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Meet Our Chefs

 

BARANIDHARAN PASHA

Corporate Executive Chef, Custom Culinary, India 

YEARS IN THE INDUSTRY:

20+ 

RESIDENCY:

Bangalore, India

MEMBERSHIPS:

World Association of Chefs Societies, Indian Federation of Culinary Associations

RECOGNITIONS:

Gold Medalist from the Oberoi School of Hotel Management, New Delhi, India. ”Best Cuisine in Asia Pacific” & “Best Resort Hotel in the World” The Oberoi Udaivilas

CULINARY PHILOSOPHY:

“Cook with passion and present with creativity."

 

LEARN MORE ABOUT WHAT IGNITES EACH OF OUR CHEFS CULINARY SPIRITS BELOW.

Bobby Kapoor, Middle East
“Focusing on flavour and cooking with basics, today chefs offer more than food they offer menu-tainment. We offer them modern tools to achieve their authentic signatures on the canvas; consistently." 

Kurt Pozzato, Southeast Asia 
“Our products help chefs achieve authentic flavor time after time.”

Rajiv S. Gulshan, Australia 
"Developed by credible chefs to deliver true flavours." 

Jordi Gallego, Spain 
“Authenticity?  truly what it is said to be……”

 

Jaime Chapman, Australia 
“Authenticity of flavour and quality food are basic tenets of any professional chef."

United States Chefs 
“Our products help chefs deliver the level of culinary skill that you’d use if you had the time to do it from scratch.”